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Рецепты от пользователя Frank Fariello (Page 7)

Bollito and other boiled dinners

Bollito and other boiled dinners

Some of our favorite Sunday meals during the cold weather months are boiled dinners. I usually make homemade…

февр. 2010
Продвинутый
1 голос
1353 визита
Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce)

Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce)

It's Thursday, and the Romans out there will know that Thursdays in Rome…

февр. 2010
Продвинутый
4 голоса
15928 визитов
Panzanella (Tuscan Bread Salad)

Panzanella (Tuscan Bread Salad)

Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make,…

сент. 2010
Продвинутый
4 голоса
3719 визитов
Whitefish Brandade

Whitefish Brandade

Salt cod can be hard to find. It takes some considerable time to prepare and, plus, codfish stocks are dangerously depleted. So what is a brandade…

февр. 2010
Продвинутый
2 голоса
1553 визита
Paella "Reina Sofia"

Paella "Reina Sofia"

Well, I suppose that it is paella week at our house. I just couldn't resist trying out another kind of paella—a vegetarian paella that I have dubbed…

февр. 2010
Продвинутый
1 голос
2233 визита
How to Make Broth

How to Make Broth

Making broth is so easy to do, and the results are so wonderful and so almost infinitely useful, I really don't understand why it's almost…

февр. 2010
Продвинутый
1 голос
1911 визитов
How to dress a salad in the Italian manner

How to dress a salad in the Italian manner

Making salad in the Italian manner, which can be nicely summed up by the following proverb: A ben…

февр. 2010
Продвинутый
2 голоса
3122 визита
Blackened Tilapia

Blackened Tilapia

You may be thinking that we eat nothing but rich Italian dishes in our house. Well, it is true that we mostly eat Italian--and why not, no other…

февр. 2010
Продвинутый
1 голос
5833 визита
Risotto all'indivia belga

Risotto all'indivia belga

Risotto is one of my 'go to' dishes when I don't feel like cooking anything elaborate. That may sound odd: risotto has a reputation for being a lot…

февр. 2010
Продвинутый
1 голос
2242 визита
Stracciatella alla romana

Stracciatella alla romana

One usually associates Roman cooking with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions…

февр. 2010
Продвинутый
1 голос
3447 визитов