CookEatShare также доступен на языке: English
Закрыть

США США

Рецепты, оцененные пользователем Frank Fariello (Page 12)

Return Of The Pumpkin Part 2...The Rise Of Mooli!

Return Of The Pumpkin Part 2...The Rise Of Mooli!

PagesReturn Of The Pumpkin Part 2...The Rise Of Mooli!When cooking, I always get a kick out of using vegetables…

дек. 2009
Продвинутый
3 голоса
484 визита
Slow Roasted Fennel Porchetta Recipe

Slow Roasted Fennel Porchetta Recipe

The other day the UPS man brought us a treat.Our good friend Gary, from Northern California has been into wine…

февр. 2010
Профессионал
2 голоса
799 визитов
Maltese Stuffed Marrows

Maltese Stuffed Marrows

Very common in the Maltese household, these stuffed marrows are just as good cold. Other recipes use rikotta for the filling but I prefer the…

февр. 2010
Продвинутый
3 голоса
16186 визитов
Beef Paprikash

Beef Paprikash

Take the winter chill off with this Hungarian style beef stew that features a generous amount of paprika. Paprika has more vitamin C by weight than…

февр. 2010
Продвинутый
4 голоса
2879 визитов
Gratin with a twist not Dauphinois! – Potato, zucchini and roquefort gratin

Gratin with a twist not Dauphinois! – Potato, zucchini and roquefort gratin (Not published)

Gratin fantaisie et pas Dauphinois! – Gratin de pommes de terre,…

февр. 2010
Профессионал
4 голоса
151 визит
Spanish Style Bean Soup

Spanish Style Bean Soup

It's Sabado Mexicano and that means it's Saturday around here. It’s a soup kind of day. This one will warm you up with Mexican flavors. It’s hearty,…

февр. 2010
Продвинутый
6 голосов
6134 визита
Deep Purple... Potatoes?

Deep Purple... Potatoes?

I'm in the midst of preparing an Indian feast. I have been cooking all day today. Company is coming tomorrow. An old boarding school buddy of my…

февр. 2010
Продвинутый
8 голосов
10846 визитов
Steamed Rock Cod with Chinese Green Onion

Steamed Rock Cod with Chinese Green Onion

A very simple way to prepare a fish the classic Cantonese style with oil, soy sauce, ginger and green onions.

февр. 2009
Средний
6 голосов
22439 визитов
Moules a la Provencale

Moules a la Provencale

One of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you…

янв. 2008
Профессионал
7 голосов
20861 визит
Panna Cotta with Blackberries

Panna Cotta with Blackberries

A classic Italian dessert, delicious and easy to make. Can taste excellent around the world as ingredients can be found almost anywhere!

янв. 2010
Средний
14 голосов
4186 визитов