Италия

Рецепты, оцененные пользователем Carmelita

	Stuffed artichokes, revisited (Not published) Whoever first looked at a spiny orb at the end of a fibrous stem protruding from a large plant with pronged leaves as sharp as sabers and thought,…	апр. 2010 Продвинутый	2 голоса 1 отзыв 313 визитов
	Cozze Ripieni (Ligurian Stuffed Mussels) (Not published) Our green door with its dodgy lock opened onto a path with cobbles worn smooth by bathers going down to the…	марта 2010 Продвинутый	3 голоса 2 отзыва 831 визит
	Filetti di pesce all'acqua pazza Acqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more…	февр. 2010 Продвинутый	4 голоса 2 отзыва 10574 визита
	Panizas or chickpea fritters Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…	февр. 2010 Средний	2 голоса 1 отзыв 5522 визита
	Boorma Boorma is Armenian paklava that is rolled instead of layered. When you bite into it, you will initially get a crunch from the layers of phyllo dough…	дек. 2009 Профессионал	4 голоса 2 отзыва 1752 визита
	Maltese Stuffed Marrows Very common in the Maltese household, these stuffed marrows are just as good cold. Other recipes use rikotta for the filling but I prefer the…	февр. 2010 Продвинутый	3 голоса 2 отзыва 1 комментарий 16186 визитов
	My grandmother's migas A very traditional Spanish dish, originally shepherd's fare, of diced bread stir-fried with chorizo, ham and paprika	февр. 2010 Средний	5 голосов 2 отзыва 3266 визитов
	Polenta con salsicce e spuntature Rome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared…	февр. 2010 Продвинутый	11 голосов 6 отзывов 2 комментария 13228 визитов
	Portuguese Fish and Chips-Bacalhau a Bras Its yummy, its addictive and truly amazing! If you can get your hands on some salted cod, please, please try…	марта 2010 Средний	3 голоса 2 отзыва 1 комментарий 5775 визитов