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Рецепт Shrimp With Tomato And Feta

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0 голосов | 885 визитов
Порций: 4

Ингредиенты

Cost per serving $1.78 view details
  • 1/2 c. minced onion
  • 2 Tbsp. extra virgin olive oil
  • 1 can Italian-style plum tomatoes - (28 ounce) liquid removed, cut up
  • 1/3 c. dry white wine
  • 2 tsp dry oregano leaves
  • 3/4 lb medium shrimp cleaned
  • 1 pkt Athenos Traditional Crumbled Feta Cheese (4 ounce)
  • 2 Tbsp. minced fresh parsley

Инструкции

  1. Cook and stir onion in oil in large skillet on medium heat 3 min. Add in tomatoes, wine and oregano. Reduce heat to low; simmer 5 min or possibly till thickened.
  2. Add in shrimp. Cook 3 min, stirring frequently, till shrimp are pink. Sprinkle with feta cheese; simmer 1 minute. Stir in parsley.
  3. Serve with warm cooked rice and garnish with fresh herbs, if you like.
  4. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 4 servings
Calories 176  
Calories from Fat 74 42%
Total Fat 8.3g 10%
Saturated Fat 1.24g 5%
Trans Fat 0.0g  
Cholesterol 129mg 43%
Sodium 129mg 5%
Potassium 222mg 6%
Total Carbs 3.43g 1%
Dietary Fiber 0.6g 2%
Sugars 0.95g 1%
Protein 17.59g 28%
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