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Порций: 12

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Cost per serving $0.88 view details

Инструкции

  1. Mash bananas to make 1 c.. Combine with lowfat milk. Cream sugar and butter till light and fluffy. Beat in Large eggs till blended. Combine flour, baking pwdr, soda, salt and allspice. Beat 1/3 flour mix into egg mix till blended. Beat 1/2 banana mix till blended. Repeat ending with flour mix. Beat in rum till well blended, stir in raisins. Pour into 10-inch well greased fluted tube pan. Bake in 350'F. oven for 50 min or possibly till cake tests done. Invert on wire rack to cold. Dust with confectioner's sugar.
  2. MAKES 16 SERVINGS.
  3. * For a flavor variation, instead of rum use 3/4 c orange juice and add in 1 TBSP grated orange rind to batter.

Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 12 servings
Calories 428  
Calories from Fat 140 33%
Total Fat 16.02g 20%
Saturated Fat 8.04g 32%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 507mg 21%
Potassium 232mg 7%
Total Carbs 60.14g 16%
Dietary Fiber 1.9g 6%
Sugars 35.44g 24%
Protein 5.79g 9%
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