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Рецепт Mako Shark Steak Au Poivre

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Порций: 6

Ингредиенты

Cost per serving $1.19 view details
  • 12 slc Mako shark, (@ 4 ounce each) skin removed Salt Pepper, coarsely crushed
  • 1/2 c. Butter, clarified **
  • 3 Tbsp. Shallots, finely minced
  • 1/3 c. Cognac, plus more as needed
  • 2 c. Whipping cream
  • 2 Tbsp. Veal glaze ** Or possibly
  • 1/3 c. Veal stock **

Инструкции

  1. ** See recipes for Clarified Butter, Veal Glaze and Veal Stock.
  2. Pat shark slices dry. Salt lightly. Arrange crushed pepper on plate or possibly sheet of waxed paper; dredge each slice of fish in pepper, shaking off excess to leave light coating.
  3. Heat clarified butter (*) in heavy, large skillet till warm.
  4. Working in batches if necessary, saute/fry fish slices till crusty and lightly golden brown, 2 to 3 min per side. Transfer to hot serving plates, and keep hot.
  5. Pour off all but about 1 Tbsp. butter from skillet. Add in shallot and toss briefly; carefully add in 1/3 c. Cognac. Add in cream, veal glaze (*) and any juices from fish. Boil till reduced to consistency which will lightly coat the back of a spoon. Adjust seasoning with salt and pepper and a few drops of Cognac. Strain over fish and serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 6 servings
Calories 306  
Calories from Fat 265 87%
Total Fat 30.18g 38%
Saturated Fat 18.95g 76%
Trans Fat 0.0g  
Cholesterol 95mg 32%
Sodium 168mg 7%
Potassium 57mg 2%
Total Carbs 1.87g 0%
Dietary Fiber 0.0g 0%
Sugars 0.06g 0%
Protein 1.24g 2%
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