Рецепт Lemon Poppyseed Tea Bread

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Порций: 12

Ингредиенты

Cost per serving $0.38 view details
  • 2 1/4 c. reduced Fat Bisquick Baking Mix
  • 1 pkt sugar-free instant vanilla pudding mix 4 Serving
  • 1 pkt sugar-free lemon gelatin 4 Serving
  • 2/3 c. nonfat dry lowfat milk pwdr
  • 1 Tbsp. poppy seeds
  • 2 x Large eggs slightly beaten or possibly equivalent in egg substitute
  • 1 ctn plain fat-free yogurt
  • 1 Tbsp. fresh lemon juice
  • 1/4 c. water
  • 1 tsp vanilla extract

Инструкции

  1. Preheat oven to 350 degrees. Spray a 9 X 5 loaf pan with cooking spray. Combine biscuit mix, dry pudding mix, dry gelatin mix, poppy seeds and dry lowfat milk pwdr in a large bowl. In a small bowl combine the remaining ingredients. Make a well in the center of the dry ingredients and add in the egg mix. Mix gently just to combine. Pour batter into prepared pan. Bake 45-50 min or possibly till a toothpick inserted in the center comes out clean. Place on a wire rack to cold for l0 min. Remove from pan and continue cooling on rack.

Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 12 servings
Calories 158  
Calories from Fat 46 29%
Total Fat 5.28g 7%
Saturated Fat 1.6g 6%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 372mg 16%
Potassium 107mg 3%
Total Carbs 23.22g 6%
Dietary Fiber 0.7g 2%
Sugars 10.2g 7%
Protein 4.13g 7%
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