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Ингредиенты
- 1 1/4 lb Grnd lamb
- 1/2 c. Parsley, fine minced
- 3/4 c. Onion, finely minced
- 1/2 c. Cilantro, finely minced
- 4 x Garlic cloves, chopped
- 3/4 tsp Salt
- 1/2 tsp Black pepper
- 1/2 tsp Paprika
- 1/2 tsp Cayenne pepper
- 12 x Bamboo skewers Extra virgin olive oil Pita bread
- 1 c. Cilantro, minced
- 1 c. Parsley, minced
- 1/4 c. Serrano or possibly jalapeno peppers seeded and minced
- 1/4 c. Water
- 1/4 c. Extra virgin olive oil
- 1 1/2 Tbsp. Garlic, chopped
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Cumin
Инструкции
- For Lamb Kebabs: Combine onion, lamb, parsley, cilantro, garlic, salt, pepper, paprika, and cayenne in a large bowl and mix well. Soak bamboo skewers in a dish of cool water at least 1 hour.
- Heat BBQ to med-high. Form 1/4 c. of lamb mix into 3" long sausages around each of the bamboo skewers. Brush lamb kebabs with oil; grill till brown and cooked through, turning frequently, about 12 min.
- For Warm-pepper Paste: Combine all ingredients in processor and blend till very finely minced.
- Serve lamb kebabs in warmed pita bread pockets and top with Warm-pepper Paste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 185 | |
| Calories from Fat 141 | 76% |
| Total Fat 15.73g | 20% |
| Saturated Fat 5.46g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 373mg | 16% |
| Potassium 190mg | 5% |
| Total Carbs 2.43g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.58g | 0% |
| Protein 8.4g | 13% |
