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Рецепт Lemon Chiffon Ice Box Cake

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0 голосов | 668 визитов
Порций: 6

Ингредиенты

Cost per serving $0.71 view details
  • 8 large eggs, beaten separately
  • 1 1/2 c. sugar
  • 2 lemons, juice & rind
  • 2 env. Knox gelatin
  • 1/2 c. boiling water
  • 1/2 c. cool water

Инструкции

  1. Soften gelatin in cold water, then dissolve in boiling water; set aside to cool. Beat egg yolks slightly and put together with 1/2 cup sugar, lemon juice and rind. Cook over double boiler, stirring constantly till slightly thickened. Remove from heat and cool. After it has cooled put together with gelatin mix. Beat egg whites till peaks form, gradually add in remaining cup of sugar. Fold into lemon mix and pour in 9"x12" pan that has been lined with crushed graham crackers. Top with crumbs also. Serve with whipped cream.

Nutrition Facts

Amount Per Serving %DV
Serving Size 177g
Recipe makes 6 servings
Calories 298  
Calories from Fat 59 20%
Total Fat 6.56g 8%
Saturated Fat 2.04g 8%
Trans Fat 0.0g  
Cholesterol 278mg 93%
Sodium 103mg 4%
Potassium 103mg 3%
Total Carbs 53.13g 14%
Dietary Fiber 0.3g 1%
Sugars 52.31g 35%
Protein 8.52g 14%
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