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Add a photoFragrant, tender and delicious cake drizzled with sour-sweet lemon icing.
Ингредиенты
- 1/2 cup Demerara sugar
- 1 cup olive oil
- 1 cup milk
- 4 eggs
- 3 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup poppy seeds, minced
- 2 tbs lemon juice
- Grated zest of 2 lemons
- Icing:
- 1/2 cup lemon juice
- Grated zest of 1 lemon
- 8 tbs powdered sugar
Инструкции
- Combine sugar and oil. Stir in milk.
- Add eggs, one at a time, to the oil and milk mixture. Whisk to combine all the ingredients.
- In separate bowl mix flour, baking powder and salt, then gradually add to the liquid mixture.
- Finally, add and combine poppy seeds, lemon juice and lemon zest.
- Pour into the buttered or oiled round or bundt cake tin and bake for 45 minutes at 170°C or if pierced with a skewer it comes out clean. Leave to cool in the mold for 5 minutes, and then turn onto the decorating or serving plate.
- For the glaze mix all the ingredients, cook over medium heat for 3 minutes, and bring to the boil. Then reduce the flame and cook on low heat for another 10 minutes.
- Drizzle the cake with hot icing, let the cake cool completely, and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 8 servings | |
| Calories 657 | |
| Calories from Fat 341 | 52% |
| Total Fat 38.87g | 49% |
| Saturated Fat 6.41g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 362mg | 15% |
| Potassium 309mg | 9% |
| Total Carbs 67.39g | 18% |
| Dietary Fiber 4.8g | 16% |
| Sugars 25.88g | 17% |
| Protein 12.14g | 19% |
