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Рецепт Lemon and poppy seed cake

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Fragrant, tender and delicious cake drizzled with sour-sweet lemon icing.

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Порций: 8 servings
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Ингредиенты

Cost per serving $2.49 view details

Инструкции

  1. Combine sugar and oil. Stir in milk.
  2. Add eggs, one at a time, to the oil and milk mixture. Whisk to combine all the ingredients.
  3. In separate bowl mix flour, baking powder and salt, then gradually add to the liquid mixture.
  4. Finally, add and combine poppy seeds, lemon juice and lemon zest.
  5. Pour into the buttered or oiled round or bundt cake tin and bake for 45 minutes at 170°C or if pierced with a skewer it comes out clean. Leave to cool in the mold for 5 minutes, and then turn onto the decorating or serving plate.
  6. For the glaze mix all the ingredients, cook over medium heat for 3 minutes, and bring to the boil. Then reduce the flame and cook on low heat for another 10 minutes.
  7. Drizzle the cake with hot icing, let the cake cool completely, and serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 8 servings
Calories 657  
Calories from Fat 341 52%
Total Fat 38.87g 49%
Saturated Fat 6.41g 26%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 362mg 15%
Potassium 309mg 9%
Total Carbs 67.39g 18%
Dietary Fiber 4.8g 16%
Sugars 25.88g 17%
Protein 12.14g 19%
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