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Рецепт Lemon Chiffon Ice Box Cake
by CookEatShare Cookbook

Lemon Chiffon Ice Box Cake
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  Порций: 6

Ингредиенты

  • 8 large eggs, beaten separately
  • 1 1/2 c. sugar
  • 2 lemons, juice & rind
  • 2 env. Knox gelatin
  • 1/2 c. boiling water
  • 1/2 c. cool water

Инструкции

  1. Soften gelatin in cold water, then dissolve in boiling water; set aside to cool. Beat egg yolks slightly and put together with 1/2 cup sugar, lemon juice and rind. Cook over double boiler, stirring constantly till slightly thickened. Remove from heat and cool. After it has cooled put together with gelatin mix. Beat egg whites till peaks form, gradually add in remaining cup of sugar. Fold into lemon mix and pour in 9"x12" pan that has been lined with crushed graham crackers. Top with crumbs also. Serve with whipped cream.