CookEatShare также доступен на языке: English
Закрыть

Рецепт Leftover Roast Beef (or chicken) Casserole

click to rate
1 голос | 2136 визитов
Подготовка:
Приготовление:
 
Tags:

Ингредиенты

Cost per recipe $12.08 view details
  • 2 cups beef roast -- cooked diced
  • 2 medium turnip -- peeled and sliced thin
  • 1/2 medium onion -- sliced thin
  • 1 cup sliced mushrooms
  • 1/2 cup cream
  • 1/2 stick butter
  • 1/2 cup Havarti cheese -- grated
  • 1 each salt and pepper -- to taste

Инструкции

  1. Preheat oven to 350 f and spray a casserole dish with cooking spray.
  2. Melt butter in microwave.
  3. Add cream and microwave 1 minute.
  4. Place 1/2 of turnip slices in the casserole, followed by 1/2 the roast and 1/2 of each veggie.
  5. Repeat layer and finish by pouring cream and butter over all and sprinkling on cheese.
  6. Cover with foil and bake for 30 minutes.
  7. Uncover and bake 10-15 minutes or until browned on top.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 893g
Calories 1598  
Calories from Fat 1036 65%
Total Fat 116.66g 146%
Saturated Fat 59.24g 237%
Trans Fat 0.0g  
Cholesterol 446mg 149%
Sodium 781mg 33%
Potassium 2028mg 58%
Total Carbs 23.98g 6%
Dietary Fiber 5.1g 17%
Sugars 10.93g 7%
Protein 111.63g 179%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment