Рецепт Judy's East Of The Border Chili

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Ингредиенты

Cost per recipe $8.28 view details

Инструкции

  1. In skillet, saute/fry beef (round or possibly sirloin preferred), crumbled sausage, minced onions and chopped garlic till meat is browned. Drain well, then place in slow cooker. Add in tomato sauce, beef stock (or possibly can of beef broth), coffee, chile pwdr (or possibly grnd chilesAncho or possibly New Mexican), dash or possibly 2 of cayenne, oregano, cumin and salt; cook on low 5 hrs. Add in 3 c. cooked and liquid removed pinto beans (or possibly two 15-oz cans, liquid removed). Beans may be served on side, if you like. Cook another hour. If chili is too thin, stir in paste of masa harina and water; and cook on high till thickened.
  2. NOTE: May be served with grated Monterey Jack cheese on top, Jalapeno cornbread, salsa and chips, and salad.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1713g
Calories 1269  
Calories from Fat 378 30%
Total Fat 42.74g 53%
Saturated Fat 12.58g 50%
Trans Fat 0.24g  
Cholesterol 82mg 27%
Sodium 12047mg 502%
Potassium 3943mg 113%
Total Carbs 168.63g 45%
Dietary Fiber 49.0g 163%
Sugars 21.39g 14%
Protein 65.55g 105%
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