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Ингредиенты
- The dressing:
- 1 tbsp + 2 tsp fresh lime juice
- 3/4 tsp honey or agave nectar
- 1/4 tsp ground cumin
- 1/8 tsp salt
- 1 tbsp + 2 tsp extra-virgin olive oil
- The salad:
- 1 lb. jicama, peeled & thinly sliced
- 2 large carrots, grated
- 3 tbsp minced cilantro
- 1/2 jalapeno pepper, seeded & minced
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 639g | |
| Calories 579 | |
| Calories from Fat 331 | 57% |
| Total Fat 37.26g | 47% |
| Saturated Fat 5.01g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 658mg | 27% |
| Potassium 1126mg | 32% |
| Total Carbs 61.11g | 16% |
| Dietary Fiber 24.5g | 82% |
| Sugars 23.57g | 16% |
| Protein 4.79g | 8% |
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