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Ингредиенты
- 1 ounce Gorgonzola cheese-at room temperature
- 1/4 cup ricotta cheese-at room temperature
- 20 large green olives-pimento removed
- 1/2 cup flour
- 1 egg-beaten
- 1/2 cup Panko bread crumbs seasoned with salt and pepper
- Vegetable or Canola oil for frying
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 116g | |
| Calories 441 | |
| Calories from Fat 30 | 7% |
| Total Fat 3.47g | 4% |
| Saturated Fat 0.75g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 397mg | 17% |
| Potassium 173mg | 5% |
| Total Carbs 86.56g | 23% |
| Dietary Fiber 4.1g | 14% |
| Sugars 3.52g | 2% |
| Protein 13.67g | 22% |
Отзывы
29 марта 2012
This is a delicious appetizer with an interesting texture to it. I love the fact that they are simple to prepare and also that I can't stop eating them ... Thank you for sharing this - I'm adding it to my arsenal ;)1 replyЭтот рецепт был приготовлен/опробован мной!
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