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Рецепт Florentine Quiche

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Порций: 6

Ингредиенты

Cost per serving $1.03 view details
  • 1 pkt Stouffer's creamed spinach defrosted
  • 1 x baked 9" pie crust
  • 4 x Large eggs beaten lightly
  • 1/4 c. all-purpose flour
  • 6 x strips bacon cooked till crisp, liquid removed and crumbled
  • 2/3 c. shredded Swiss cheese
  • 1/2 c. lowfat milk
  • 1/4 c. minced onion
  • 1/4 tsp grnd nutmeg
  • 1/4 tsp freshly-grnd black pepper

Инструкции

  1. Preheat oven to 350 degrees.
  2. Combine Large eggs and flour till smooth in medium bowl. Add in creamed spinach, bacon, Swiss cheese, lowfat milk, onion, nutmeg and pepper; stir well to combine. Pour into pie crust.
  3. Bake for 35 to 40 min or possibly till knife inserted in center comes out clean.
  4. This recipe yields 6 servings.
  5. Comments: Defrost creamed spinach in microwave on 50% power for 5 to 6 min.
  6. Description: "Quiche which is perfect for a special breakfast gathering."

Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 6 servings
Calories 265  
Calories from Fat 180 68%
Total Fat 20.11g 25%
Saturated Fat 7.69g 31%
Trans Fat 0.0g  
Cholesterol 171mg 57%
Sodium 352mg 15%
Potassium 386mg 11%
Total Carbs 8.17g 2%
Dietary Fiber 1.2g 4%
Sugars 1.93g 1%
Protein 13.19g 21%
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