Распечатать
E-mail
Yes, mozzarella will work, yum! Thanks for the comment. Hope hubby enjoys it, my does. Keeping you in my prayers. N
 savory meat pie with salad |
 meat mixture cooking in skillet |
 meat pie pre-baked |
 meat pie baked golden brown |
 meat pie cut and ready to plate |
| prev | 1 of 5 | next |  Add a photo | |
This tasty all-in-one pie crust supper can be made with any ground meat- beef, pork or turkey. Same with the gravy. I put my leftover vegetables in a plastic bag and freeze it....before long I have a medley of beans, corn, carrots, diced potatoes etc. to add to this pie. Your favorite cheese tops this deep dish supper.
Ингредиенты
- 1 lb. ground meat- beef, pork or turkey
- 1/2 onion sliced thin
- 1 (101/2 oz. ) can of gravy- brown, turkey or beef
- 1 cup mixed vegetables
- 1 pie crust in a pie dish or foil pie plate
- 2 cups shredded cheese
- seasonings: salt, garlic & onion powders
- olive oil
Инструкции
- Pre heat oven 450 degrees.
- Blind bake pie crust for 10 minutes, then remove
- Add a small amount of olive oil to a skillet.
- Heat for two minutes
- Add ground meat and onion
- Season lightly with salt, then onion & garlic powders
- Mix
- Cook meat until gently browned (there will be additional cook time in oven)
- Drain any liquid from pan
- Add gravy
- Mix
- Add vegetables
- Mix
- Fill partly baked pie crust with meat mixture
- Top generously with cheese
- Put pie on a cookie sheet and bake for 15 minutes until cheese is golden brown
- Cool & enjoy!
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 4 servings | |
| Calories 533 | |
| Calories from Fat 300 | 56% |
| Total Fat 33.76g | 42% |
| Saturated Fat 17.55g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 650mg | 27% |
| Potassium 284mg | 8% |
| Total Carbs 39.87g | 11% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.32g | 0% |
| Protein 18.64g | 30% |
Комментарии
03 октября 2010
02 октября 2010Nanette, I think even my VERY picky husband would love this! He's not a cheese eater, but he does love mozzarella- thanks! I'm thinking I'll have one of these in the fridge for him the week of my surgery
xoxo Pattie
