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Рецепт Easy Russian Meat Pies

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Порций: 6

Ингредиенты

Cost per serving $0.63 view details

Инструкции

  1. Thaw frzn bread dough according to package directions. In skillet, cook grnd beef, onions, and garlic till meat is brown. Drain off excess fat. Stir in cabbage, parsley, salt and pepper. Set aside. Divide thawed bread dough proportionately into 18 portions. On slightly floured surface roll each piece to a 4 inch circle.
  2. Place about 1/4 c. of meat mix onto half of each circle of dough. Fold other half over. Seal edges by pressing with fingers. Place sealed edge down on a greased baking sheet. Let rise covered in a hot place about 30 min. Bake at 375 degrees for 15 to 20 min. Serve with lowfat sour cream. Makes 18.

Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 6 servings
Calories 345  
Calories from Fat 111 32%
Total Fat 12.37g 15%
Saturated Fat 4.52g 18%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 769mg 32%
Potassium 279mg 8%
Total Carbs 40.18g 11%
Dietary Fiber 2.7g 9%
Sugars 1.72g 1%
Protein 16.93g 27%
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