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Рецепт Double Fudge "Peanut Butter" and Banana Layer Cake

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Ингредиенты

  • <1/4 cup cacao butter shaved or grated (microplane works great)
  • <1/4 cup cacao paste, shaved or grated
  • 1 1/4 cup medjool dates, pitted and soaked
  • 1/2 cup sunflower seeds
  • 1 cup walnuts, (soaked overnight and dried well - or dehydrated)
  • 1/4 cup macadamia nuts
  • 2/3 cup cacao powder
  • 1/4 cup maple syrup - (or *YFS to taste)
  • 2 Tbsp mesquite powder (optional)
  • 1/4 cup goji berries - soaked
  • For the Creamy Chocolate Frosting:
  • 1/4 cup macadamia nuts
  • 1 avocado
  • 2 Tbsp nut butter
  • 1/4 cup cacao powder
  • <1/4 cup cacao butter, shaved and melted (should equal about 2 Tbsp of melted cb)
  • <1/4 cup cacao paste shaved and melted (should equal about 2 Tbsp of melted cp)
  • 1 tsp mesquite powder
  • 1 tsp lucuma powder
  • 1/4 cup grade B maple syrup or *YFS(liquid)
  • 1 tsp vanilla extract or 2 drops Dark Chocolate Medicine Flower Extract
  • 1/2 tsp hazelnut extract or 1 -2 drops Hazelnut Medicine Flower Extract
  • dash of sea salt
  • walnuts for garnish
  • For Peanut Butter Filling:
  • 2 Tbsp Creamy Chocolate Frosting (above)
  • 3 Tbsp nut butter
  • 2 Tbsp raw honey or liquid sweetener, to taste
  • 1 tsp sunflower lecithin (opt - it emulsifies and makes a great frosting)
  • water (as needed)
  • Banana Filling:
  • 1 banana, thinly sliced
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