CookEatShare также доступен на языке: English
Закрыть

Ингредиент

Bookmark and Share

These rich and creamy nuts hail from Hawaii and Australia, where they're eaten as snacks, or incorporated into cookies or other desserts. They're hard to crack open and tricky to roast, so they're almost always sold shelled and roasted in vacuum-pack containers. After you open these containers, you should store any uneaten nuts in the freezer or refrigerator, since they're high in fat and therefore prone to rancidity. If you want to roast your own macadamia nuts, put them in 275° oven for about 15 minutes.

Средний: 0/5

0 голосов

click hearts to rate
0 отзывов
0 комментариев

Также известен как

  • Queensland nut
  • Australian nut

Можно заменить

Brazil nut (stronger flavor, 3 times as large) OR pecans OR walnuts OR almonds OR cashews
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Текущий рейтинг: 0
click hearts to rate