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Рецепт Cream Puff Dumplings For Soup

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0 голосов | 1452 визита
Порций: 2

Ингредиенты

Cost per serving $0.58 view details

Инструкции

  1. Heat to boiling butter, lowfat milk and seasoning. Stir in all at once the flour. Stir till mix leaves the pan and forms a ball. Remove from heat. Add in Large eggs 1 at a time, beating after each till smooth and velvety. Drop by tsp. into boiling soup. Simmer covered for 10 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 2 servings
Calories 423  
Calories from Fat 264 62%
Total Fat 29.94g 37%
Saturated Fat 17.55g 70%
Trans Fat 0.0g  
Cholesterol 273mg 91%
Sodium 841mg 35%
Potassium 200mg 6%
Total Carbs 27.31g 7%
Dietary Fiber 0.9g 3%
Sugars 3.66g 2%
Protein 11.73g 19%
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