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Ингредиенты
Инструкции
- Mix flour an butter with pastry cutter till pie crust consistency. Add in water; blend. Divide into 2 portions. I use was paper and rolling pin to flatten into circle on cookie sheet.
- Blend:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 4 servings | |
| Calories 316 | |
| Calories from Fat 204 | 65% |
| Total Fat 23.22g | 29% |
| Saturated Fat 14.56g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 164mg | 7% |
| Potassium 40mg | 1% |
| Total Carbs 23.86g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.1g | 0% |
| Protein 3.47g | 6% |
