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- (adapted a couple of times from Soup Makes the Meal by Ken Haedrich)
- Ingredients:
- 4 slices bacon, chopped
- 1 large onion, chopped
- 1 clove garlic, minced
- 3 cups corn kernels (about 4-5 ears of corn if using fresh ears)
- 1/2 teaspoon salt4 cups chicken stock
- 1/2 cup half-and-half
- 3 tablespoons flour
- 4 ounces shredded Gouda cheese (smoked or not, your choice)
- Salt and black pepper to taste
- Parsley or sliced scallions or crumbled bacon for garnish
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 786g | |
| Calories 1501 | |
| Calories from Fat 888 | 59% |
| Total Fat 99.77g | 125% |
| Saturated Fat 46.44g | 186% |
| Trans Fat 0.0g | |
| Cholesterol 253mg | 84% |
| Sodium 3128mg | 130% |
| Potassium 1570mg | 45% |
| Total Carbs 103.5g | 28% |
| Dietary Fiber 10.6g | 35% |
| Sugars 18.76g | 13% |
| Protein 58.3g | 93% |
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