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Side dishes, Vegan Рецепты
Все рецепты » Side dishes » Vegan
Gingered carrots
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Brett Ede
июля 2010 Профессионал |
6 голосов
12336 визитов
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Funghi trifolati ("Truffled" mushrooms)This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or… |
Frank Fariello
февр. 2010 Продвинутый |
3 голоса
6438 визитов
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Kangkung TumisA super easy stir fry kangkung recipe. |
Veronica Lucia
февр. 2010 Начинающий |
1 голос
7363 визита
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Nasi Tahu MargarinIn bahasa Indonesia, nasi means rice, tahu means tofu, while margarin is margarine. I'm using traditional yellow tofu, which has turmeric aroma and… |
Veronica Lucia
февр. 2010 Начинающий |
1 голос
3285 визитов
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Crumbled TempehOk, for anyone familiar with tempeh this is a super basic recipe. But if you haven't cooked it before, and want a simple, delicious, and flexible… |
John Spottiswood
янв. 2011 Продвинутый |
4 голоса
6293 визита
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Stuffed pumpkin – Baked vegetablesStuffed pumpkin with baked vegetables is beautiful and healthy meal. You can serve this pumpkin as a side dish… |
Cooking Journey
нояб. 2018 Средний |
1 голос
2178 визитов
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Fagiolini in umido (Green beans in tomato sauce)While Sundays dinners at Angelina's house were once-a-week, belly-busting, meaty affairs, she practically lived… |
Frank Fariello
февр. 2010 Продвинутый |
3 голоса
7795 визитов
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Zucchini Split Pea Soup
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Roxana GreenGirl
окт. 2010 Средний |
2 голоса
2150 визитов
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Pickled peppersAutumn is near and I love having a closet full of conserved veggies prepared for the winter. Hot peppers are great with winter soups; they melt you… |
Gourmandelle LifestyleBlog
авг. 2011 Продвинутый |
2 голоса
4752 визита
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Ready to eat Mango PickleThe mango season is coming to an end slowly.Green mangoes are so versatile that you can use them in pickles, preserves, juice concentrates, curries… |
Lourdes Princy
июня 2012 Средний |
1 голос
3134 визита
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Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans
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Meera Nalavadi
февр. 2013 Средний |
1 голос
4555 визитов
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Patty Pan SaladOne of the wonderful things for me about eating raw food is that if you are used to eating these foods cooked….the texture is such a nice surprise!… |
Lisa Faley
сент. 2010 Продвинутый |
1 голос
5241 визит
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Vegetable RostiTraditionally a Swiss farmer’s breakfast and made strictly with potatoes, this dish is now mostly served as a side and can include many other… |
Lisa Faley
сент. 2010 Продвинутый |
1 голос
2686 визитов
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Burdock Root from the Farmers Market at Union SquareMy friend Keiko, from Tokyo, introduced me to burdock root, a slender brown root vegetable that is common in… |
Karen Schuld
февр. 2011 Средний |
1 голос
2122 визита
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Vegan Carrot NoodlesI love this dish, it really fixed my craving for a warm comforting bowl of pasta. You could also make it with curry. The possibilities are endless.… |
Jennifer
окт. 2012 Продвинутый |
1 голос
3251 визит
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