Side dishes, North american, 400 or fewer calories Рецепты
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Roasted Garlic Mashed PotatoesRoasting garlic in the oven brings out its sweet, nutty flavor. So it doesn't overpower mellow mashed potatoes. If you're looking for a Diabetic… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
4770 визитов
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Orange Sauce (for cooked carrots)Are you tired of serving plain carrots? This is an excellent sweet sauce you can serve on top of cooked… |
Micheline
сент. 2010 Средний |
2 голоса
10359 визитов
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Green Bean Casserole Au GratinIf you are like me, you always make the standard green bean casserole for Thanksgiving and if your family is anything like mine, they love it and… |
Carolinaheartstrings
нояб. 2012 Средний |
1 голос
4776 визитов
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Corn Bread Chile RellenosThis is a cross between corn bread and chile rellenos I pulled together using a cornbread recipe that uses no baking soda or powder so its very… |
Patrick Travis
окт. 2009 Средний |
1 голос
3304 визита
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Mexican Charra BeansVery flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border. |
Marlin Rinehart
февр. 2010 Средний |
3 голоса
5511 визитов
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Salsa RancheraSalsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,… |
Kathleen is Cooking in Mexico
нояб. 2010 Профессионал |
3 голоса
6177 визитов
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Italian Style Stuffed Artichokes!!!These are delicious and fun to eat. With Love, Catherine xo |
Catherine Pappas
апр. 2012 Средний |
2 голоса
9755 визитов
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Green Beans with Basil and TomatoThis is an attractive and tasty side dish. The butter, basil and tomato adds a nice flavor boost to the green… |
John Spottiswood
июля 2012 Продвинутый |
9 голосов
7519 визитов
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Italian Turnip GreensI love me some greens. It doesn’t matter if it’s collards, turnip or what-have-you. Now my dad, who is deceased, used to talk about his Italian… |
Carolinaheartstrings
нояб. 2012 Средний |
1 голос
2799 визитов
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Mexican Rice PilafGenerally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained. |
myra byanka
марта 2013 Профессионал |
1 голос
5477 визитов
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Almond-Coated PotatoesThese potatoes are a nutty, zesty and spicy combo sure to please. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
3421 визит
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Special Baked PotatoesHere's a great way to change up plain, boring potatoes. I recommend it not just for the taste, but for presentation. It will ooh-n-aah your… |
Robyn Savoie
окт. 2013 Продвинутый |
2 голоса
4655 визитов
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Mexican Style Green Sweet PeasThis is a delicious way of cooking fresh peas, and makes an excellent accompaniment to any meal. The flavor comes from the vegetables themselves,… |
Robyn Savoie
дек. 2013 Продвинутый |
1 голос
4438 визитов
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Giggling Gourmet's Fall / Winter StuffingThis is a good stuffing I finally had a chance to create this year. Nice on the earthy farm fresh country… |
Giggling Gourmet
янв. 2014 Продвинутый |
1 голос
2933 визита
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