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Ингредиенты
- 1 1/2 lbs. bulk sausage
- 9 Large eggs
- 3 c. lowfat milk
- 1 1/2 teaspoon dry mustard
- 1 teaspoon salt
- 4 slices of bread, cubed
- 1 1/2 c. grated Cheddar cheese
- Dash of Worcestershire sauce
Инструкции
- Brown crumbled sausage and drain excess fat. Mix together Large eggs, lowfat milk, mustard, salt and Worcestershire sauce. Stir in bread, cooked sausage and cheese. Pour mix into greased 13 x 9 inch pan. Chill overnight. Bake uncovered at 350 degrees for 1 hour. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 12 servings | |
| Calories 379 | |
| Calories from Fat 226 | 60% |
| Total Fat 25.19g | 31% |
| Saturated Fat 10.11g | 40% |
| Trans Fat 0.12g | |
| Cholesterol 218mg | 73% |
| Sodium 882mg | 37% |
| Potassium 327mg | 9% |
| Total Carbs 15.64g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.11g | 3% |
| Protein 21.9g | 35% |
