CookEatShare также доступен на языке: English
Закрыть

Рецепт Artichoke/Tarragon Dip

click to rate
0 голосов | 1043 визита
Порций: 2

Ингредиенты

Cost per serving $4.02 view details
  • 12 ounce (335 g) canned marinated artichoke hearts, coarsely minced
  • 1/2 c. (125 ml) mayonnaise
  • 1/2 c. (250 ml) lowfat sour cream
  • 1/2 c. (125 ml) freshly grated Parmesan cheese
  • 3 Tbsp. (45 ml) minced fresh tarragon, or possibly 1 Tbs (15 ml) dry Salt and freshly grnd pepper to taste

Инструкции

  1. Combine all ingredients and place in a 3-c. (750 ml) ovenproof baking dish or possibly casserole. Bake in a preheated 350F (180C) oven till heated through, about 30 min. Serve with raw vegetables, chips, or possibly crackers.
  2. Makes about 2 c. (500 ml).

Nutrition Facts

Amount Per Serving %DV
Serving Size 281g
Recipe makes 2 servings
Calories 827  
Calories from Fat 715 86%
Total Fat 81.08g 101%
Saturated Fat 25.47g 102%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 850mg 35%
Potassium 491mg 14%
Total Carbs 14.27g 4%
Dietary Fiber 6.1g 20%
Sugars 5.35g 4%
Protein 15.26g 24%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment