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Ингредиенты
- 1/3 c. Butter
- 4 x Granny Smith Apples
- 3/4 c. Sugar
- 1 tsp Lemon peel
- 1/2 tsp Cinnamon
- 1/8 tsp Mace
- 1/3 c. Currants
- 2 1/2 c. Flour
- 3 Tbsp. Sugar
- 1/2 tsp Salt
- 1 pkt Active dry yeast
- 3/4 c. Water
- 1/3 c. Butter
- 1 x Egg
- 1 tsp Lemon peel
- 3/4 c. Minced pecans
- 6 Tbsp. Flour
- 1/4 c. Confectioner's sugar
- 3 Tbsp. Butter
- 1/4 tsp Cinnamon
Инструкции
- Heat butter in large skillet. Pare,core and slice apples to 1/2" pcs. Add in apples to butter and cook, stirring, 8 min till tender. stir in suygar, peel, cinnamon, mace andcurrants. Cook 15 min, stirring till thickened. Cold. In large bowl, combine 1 c. flour, sugar,salt and yeast. In small saucepan, combine water and butter. Heat on low flame till 120 F Gradually add in to dry ingredients. Beat 2 min, Beat in egg, peel and 3/4 c. flour. With mixer, beat 2 min. Add in remianing flour, stir in. Cover, let rest 20 min. Grease 2 baking sheets. Place half the dough on well floured work surface, roll to 14"x12". Place on sheet. Spread 1/2 filling lenghtwise down center of the dough,. Starting about 3/4" for filling, cut 1" wide strips diagonally from filling to edges of dough. Alternately fold opposite strips of dough at angles across filling. Fold ends over filling. Brush large piece of waxed paper with vegetable oil. Loosely cover sheet. Top with plastic wrap. Chill 2 hrs. Uncover, let stand at room temperatue 10 min. Preheat oven to 375 F. Combine rest of ingredeints for topping. Sprinkle over loaves.
- Bake 30-25 min till lightly browned. Remove from sheet. Cold. Preparation time 1 hour. Total time 4 hrs.
- I make this, my husband calls me Mrs. Entenmann!!
