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Ингредиенты

Cost per serving $2.02 view details
  • 2 c. shelled peas or possibly 1 (10 ounce) pkg. frzn peas or possibly 1 (17 ounce) can peas
  • 1 c. cubed cheddar cheese
  • 2 hard cooked large eggs, minced
  • 1/4 c. minced celery
  • 2 T minced onion
  • 2 T minced pimiento
  • 1/3 c. mayonnaise or possibly salad dressing
  • 1/2 teaspoon salt
  • 1/4 teaspoon bottled warm pepper sauce
  • 1/8 teaspoon pepper
  • 6 med. tomatoes
  • Lettuce leaves

Инструкции

  1. Cook fresh peas. (Or possibly, cook frzn peas according to package directions.) Thoroughly drain the cooked or possibly canned peas. Cool cooked peas.In large bowl put together peas, cheese cubes, hard cooked large eggs, celery, onion, and pimiento. Put together mayonnaise or possibly salad dressing, salt, hot pepper sauce and pepper. Add in to pea mix; toss to put together. Cover and chill several hrs or possibly overnight. Stir mix well.
  2. Cut each tomato into 8 wedges, cutting to, but not through, bottom of tomato. On salad plates, place tomatoes atop lettuce leaves, fill with pea mix. Makes 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 300g
Recipe makes 4 servings
Calories 372  
Calories from Fat 267 72%
Total Fat 30.17g 38%
Saturated Fat 10.44g 42%
Trans Fat 0.0g  
Cholesterol 141mg 47%
Sodium 684mg 28%
Potassium 587mg 17%
Total Carbs 12.01g 3%
Dietary Fiber 3.7g 12%
Sugars 6.66g 4%
Protein 15.14g 24%
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