Corn Bread Fritters

These are a great way to use up cornbread or muffins. Enjoy with Love, Catherine xo

“Spiced ~ Up” Red Sauce with Cannellini Beans and Spaghetti!!!

This is a meal that is sure to please, served with a beautiful side salad. With Love, Catherine xo

Pear & Prune Pie

There is something timeless about pie. Maybe it is the soft, flaky crust or the naturally sweet fruit...or perhaps it is the aromatic scent that…

“Light” Bolognese Sauce with Fettuccine

Oven Fried Chicken Cutlets

STEW

My mother-in-law prepared this dish after my wedding. It was extremely tasty that I couldn't bear not to ask how to make it. I ended up with this…

ADOBO WITH COCONUT MILK

Adobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!!

Citrus Grilled Pork!!!

This pork is has a delicious fresh flavor. With Love, Catherine xo

A Simple Cake!!!

My serving suggestion is, fresh whip cream and fresh strawberries and don’t forget a good cup of coffee. With Love, Catherine xo

Stuffed Boneless Pork Chops

This is a nice dinner for a special occasion and of course that may be any occasion you like. Enjoy with Love, Catherine xo