Chicken Lettuce WrapsThis is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce,… |
Joanne Weir
июля 2008 Профессионал |
56 голосов
105903 визита
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Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the… |
Ali El Safy
янв. 2008 Профессионал |
31 голос
54635 визитов
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Corn Fritters
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Ryan Fillhardt
марта 2008 Профессионал |
15 голосов
31984 визита
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Frittata
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Bethenny Frankel
авг. 2008 Профессионал |
10 голосов
18894 визита
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Tuna Conserva with Tomatoes, Cucumbers, Capers and BreadNot to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local… |
Nate Appleman
авг. 2008 Профессионал |
9 голосов
20184 визита
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Deep Fried Brussels SproutsThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
Nate Appleman
апр. 2008 Профессионал |
9 голосов
29351 визит
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Crockpot Italian Beef for SandwichesUse rump or brisket (my fave) to make fork-tender beef for hoagies or homemade rolls (see links). |
myra byanka
июля 2013 Профессионал |
8 голосов
14039 визитов
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The Stinking Rose ® 40 Clove Garlic ChickenYou heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of… |
Andrea Froncillo
июня 2008 Профессионал |
8 голосов
25052 визита
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Steak Tacos
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Jeremy Cheng
июля 2008 Профессионал |
8 голосов
18789 визитов
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Ninfa's Green SauceNinfa, one of the pioneers in Tex-Mex cooking, used to serve this green sauce in her restaurants. Since she's passed, the Ninfa's near me has… |
myra byanka
февр. 2013 Профессионал |
7 голосов
10474 визита
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