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Chipotle Salsa

This is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned…

Roasted Hatch (Anaheim) Tomatillo Salsa

In late July through August, New Mexico produces a bumper crop of Hatch chiles, a variety of Anaheim peppers.…

Guacamole con Limon

This wonderful recipe contains no tomato, but you could add it. It's the recipe of an art professor friend, who served it one time and I made him…

Homemade Flour Tortillas for Beginners

Make a recipe of these easy prep tortillas, and freeze what you don't need. They are one of the best bread…

Carne a la Gringo

Diablo Dust (Chile Powder)

I make this in large batches and use it anywhere chile powder is called for. If you can't get the ingredients in your area and need help, contact…

Honey Butter Sopaipillas for Beginners

Famous Mexican dessert sprinkled with cinnamon sugar and drizzled with honey butter. Rolled-out dough is…

Tex-Mex Breakfast Tacos for a Large Group

Make these with chopped ham, chorizo, or bacon.

Mexican Stew

This was the result of a failed challenge to myself.

Chicken and Cheese Enchiladas

Tex-Mex 101.