CookEatShare также доступен на языке: English
Закрыть
Сортировать по: Popular Newest Rating
Показать:
 
Tofu Tsukune

Tofu Tsukune

Tsukune made with tofu and chicken for a healthy recipe!

Robert-Gilles Martineau
марта 2010
Продвинутый 		1 голос
2217 визитов
Large Tsukune

Large Tsukune

Another simple recipe for this popular Japanese Yakitori!

Robert-Gilles Martineau
марта 2010
Продвинутый 		1 голос
2026 визитов
PORK TSUKUNE

PORK TSUKUNE

A different recipe for this popular japanese Yakitori!

Robert-Gilles Martineau
марта 2010
Продвинутый 		1 голос
2522 визита
Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad

Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad

Here is one simple recipe I consider as a Japanese “National” snack that…

Robert-Gilles Martineau
марта 2010
Продвинутый 		1 голос
5004 визита
ZUcchini and Potato in Soy sauce Marinade

ZUcchini and Potato in Soy sauce Marinade

Zucchini is a very versatile vegetable that can be paired with all kinds of other ingredients.

Robert-Gilles Martineau
марта 2010
Продвинутый 		1 голос
2787 визитов
Vegan/Vegetarian Recipe: Japanese-style String Beans and Tofu

Vegan/Vegetarian Recipe: Japanese-style String Beans and Tofu

Here is a simple and popular Japanese recipe that can please anyone, vegans, vegetarians and omnivores alike:…

Robert-Gilles Martineau
марта 2010
Продвинутый 		1 голос
2009 визитов
Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing

Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing

Following a few queries about gomadare/seasme dressing I (and the Missus) use a lot, I felt a little…

Robert-Gilles Martineau
марта 2010
Продвинутый 		1 голос
3989 визитов
Vegan Japanese Cuisine: Persimmon Salad

Vegan Japanese Cuisine: Persimmon Salad

Persimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide…

Robert-Gilles Martineau
марта 2010
Продвинутый 		1 голос
3399 визитов
Vegan Japanese Cuisine: Dried Persimmon Appetizer

Vegan Japanese Cuisine: Dried Persimmon Appetizer

If you cannot find fresh persimmons, you still can create great and simple appetizers with sun-dried ones!…

Robert-Gilles Martineau
марта 2010
Продвинутый 		1 голос
6419 визитов
Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce

Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce

Aubergines/egg plants or “nasu/茄子” in Japanese are a universal favourite. Aubergines/Egg-plants in Sweet and…

Robert-Gilles Martineau
марта 2010
Продвинутый 		1 голос
2054 визита