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1 голос | 2522 визита

A different recipe for this popular japanese Yakitori!

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Ингредиенты

Cost per serving $1.66 view details
  • Minced pork: 200 g
  • Thin green leeks: 4~5
  • Ginger, grated: 1 piece, 5×5 cm
  • Japanese sake: 2 tablespoons
  • Soy sauce: 3 tablespoons
  • Naga imo/glutinous Japanese yam/Chinese yam, grated: 2 tablespoons
  • Cornstarch: 1 tablespoon
  • Tare/Sauce
  • Soy sauce: 2~3 tablespoons
  • Sugar: 2 teaspoons
  • Mirin/sweet sake: 3 tablespoons
  • Japanese sake: 2 tablespoons (for steam/fry)
  • Onsen Tamago/Japanese-style poached eggs (normal poached eggs are great!)

Инструкции

  1. -Chop the thin leeks coarsely.
  2. In a bowl mix minced pork, Japanese sake, soy sauce and grated ginger until smooth.
  3. -Add grated Chinese yam and mix until smooth. It will take some time as the yam will tend to separate at first. Add cornstarch and mix until smooth.
  4. -Add chopped leeks and mix well.
  5. -Heat a frypan. Pour in a little oil. Make 6~7 round patties/tsukune by hand or with a mold.
  6. Fry both sides on a medium fire.
  7. -When “eyes” have appeared on both sides, reduce fire to small. Add sake, cover with glass lid and steam fry.
  8. -When you are sure that the tsukune are well cooked, add soy sauce, mirin and sugar and let simmer until sauce has “caramelized” the tsukune.
  9. -Serve with a poached egg in a separate ramequin for each person who will choose either to break it directly over the tsukune or use it as a dip (the former will be probably easier!LOL)
  10. NOTE:
  11. -You can increase the amount of leeks and gingeraccording to your taste.
  12. -You may replace leeks with parsley.
  13. -Any soy sauce is fine, although a sweet variety is recommended. Otherwise you may increase the amount of mirin.

Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 2 servings
Calories 210  
Calories from Fat 46 22%
Total Fat 5.1g 6%
Saturated Fat 1.76g 7%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 3644mg 152%
Potassium 482mg 14%
Total Carbs 15.08g 4%
Dietary Fiber 0.6g 2%
Sugars 6.55g 4%
Protein 21.16g 34%
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