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Blueberry Yoghurt Chiffon Cake

Blueberry Yoghurt Chiffon Cake

I certainly felt better when a friend reminded me they just had a news report in the States that said blue berries are the most healthy food item in…

Robert-Gilles Martineau
февр. 2010
Продвинутый
1 голос
2210 визитов
Baked Blueberry Cheese Cake

Baked Blueberry Cheese Cake

Here is another version of Japanese cheese cakes: Baked Blueberry Cheese cake!

Robert-Gilles Martineau
февр. 2010
Продвинутый
1 голос
2474 визита
Vegetable and Fruit Yoghurt Mousse

Vegetable and Fruit Yoghurt Mousse

Is your whole family vegetarian? Here is a dessert for all, adults and chidren alike: Vegetables and Fruit…

Robert-Gilles Martineau
февр. 2010
Продвинутый
1 голос
2219 визитов
Kimchi Meat Balls in Sweet & Sour Sauce

Kimchi Meat Balls in Sweet & Sour Sauce

I found a whole series of meat balls rcipes in my notes that I will have the pleasure to introduce. I’m sure…

Robert-Gilles Martineau
февр. 2010
Продвинутый
1 голос
2595 визитов
Sauteed Liver with Garlic Stems

Sauteed Liver with Garlic Stems

For all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
1774 визита
Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce

Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce

Here is a simple recipe for preparing fish in teriyaki style. I chose Yellowtail/buri as it is about to come…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
1625 визитов
Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour Sauce

Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour Sauce

Tofu accomodated as Chawanmushi, a very popular dish in Japan

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
4120 визитов
Wine-marinated Scallops and its Red and White Wine Jelly

Wine-marinated Scallops and its Red and White Wine Jelly

In Summer French and Japanese cuisines tend to fuse in a new natural dimension with the need for lighter…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
1744 визита
Vegan Japanese Cuisine: Deep-fried Tofu Balls

Vegan Japanese Cuisine: Deep-fried Tofu Balls

Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
4577 визитов
Vegan Peach and Luccola Salad

Vegan Peach and Luccola Salad

Fruit are great as desserts, but they have so many benefits that they aso make for some great combinations with vegetables, especially salads! Her…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
2330 визитов