Рецепт Zucchini Thogayal Recipe – How to make Zucchini Thogayal

Zucchini Thogayal Recipe with step by step photos. A south Indian style zucchini thogayal that can be served either as a side dish with rice or as a main dish when mixed with rice and served along with chips and pappads. It can also be served like a chutney with idlis and I have used yellow zucchini here in this recipe but you can also use the green one. Both the variant tastes the same in this This thogayal tastes almost like peerkangai thogayal and I love eating both zucchini and ridge gourd As the zucchini has high water content, to add more body to the thogayal, I add curry leaves as I always get a big bunch of them for free every time I buy A lot of it gets left over even by the next time of shopping. SO…