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- 1 medium zucchini, shredded (about 2 cups)
- 1 1/2 cups white whole wheat flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup raw cane sugar
- 1/2 tsp vanilla extract
- 1/2 tsp lemon zest
- 2 Tbsp 1% milk
- For the glaze
- 1/2 cup powdered sugar
- 2 Tbsp 1% milk
- 1/4 tsp lemon zest
View Full Recipe at The Way to His Heart
