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Рецепт Angelina's Lemon Cookies (Sicily 1911)

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Инструкции

  1. Cream shortening and sugar together. Beat in Large eggs one at a time. Add in lemon extract. Sift flour and baking pwdr together. Add in to wet ingredients, alternating with lowfat milk. Roll into balls and bake @425 for 7 min. When cold, frost and add in sprinkles. To make frosting, mix confectioners sugar, salt, vanilla. Adding cream till you get a good thick consistency.
  2. You can substitute Anise flavoring for the lemon extract.
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Комментарии

  • Tressa Luisi
    22 ноября 2009
    I always buy these cookies from my local Italian Bakery and I just love them. I tried making them and they never came out quite the way my Mama's Bakery made them, so when I saw this recipe I tried it, and Voila! Here are the cookies I have been searching for years. Thank you so much. They are so delicious.

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