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Рецепт Chocolate Chip Oatmeal Cookies

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Soft and chewy with a little crisp. The rolled oats lend a nutty flavor and there are tons of chocolate chips!

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Cost per serving $0.16 view details

Инструкции

  1. Preheat oven to 325 F. Lightly grease several baking sheets or line them with parchment paper.
  2. Beat the butter and sugars until smooth. Add the egg, egg yolks, and vanilla one at a time, beating well after each. Whisk toether the flour, oats, baking powder, baking soda, and salt, and add to the butter mixture. Mix until everything is thoroughly incorporated. Scrape the bottom and sides of the bowl, and mix briefly. Stir in the chocolate chips.
  3. Scoop* the dough onto the prepared baking sheets, leaving about 1 1/2″ t0 2″ between cookies.
  4. Bake the cookies for 12 to 15 minutes, until lightly golden with slightly darker edges. Their middles may still look a tiny bit shiny; that’s OK, they’ll continue to bake as they cool on the pan.
  5. Remove the cookies from the oven, and as soon as they’re set enough to handle, transfter them to racks to cool.
  6. Yield: 20 to 100 cookies, depending on size.
  7. *A muffin scoop (1/4 cup) will make 20 large, palm sized cookies. A tablespoon cookie scoop (4 teaspoons) will make 50 medium cookies (2 3/4″ to 3″). A teaspoon cookie scoop (2 teaspoons) will make 100 small cookies (2 1/2″).

Nutrition Facts

Amount Per Serving %DV
Serving Size 29g
Recipe makes 50 servings
Calories 138  
Calories from Fat 62 45%
Total Fat 7.04g 9%
Saturated Fat 4.3g 17%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 108mg 5%
Potassium 58mg 2%
Total Carbs 17.32g 5%
Dietary Fiber 0.6g 2%
Sugars 11.57g 8%
Protein 1.73g 3%
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