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Add a photoПорций: 12
Ингредиенты
- 1 env. active dry yeast
- 1/4 c. hot water, 105-115 degrees
- 1 c. lowfat milk, scalded
- 1/3 c. sugar
- 1/4 c. butter (1/2 stick), softened
- 2 teaspoon salt
- 1/2 teaspoon grnd cardamom
- 1/2 c. cold water
- 1 egg
- 1 c. mixed candied fruit
- 1 c. golden brown raisins
- 6 - 6 1/2 c. all-purpose flour
- Basic Glaze
Инструкции
- 1. Sprinkle yeast over warm water in measuring cup. Let stand till foamy, about 3 min.2. Put together hot lowfat milk, sugar, butter, salt and cardamom in large bowl. Add in water. Let stand till lukewarm.
- 3. Stir egg, mixed fruit, raisins and yeast mix into lowfat milk mix. Add in flour, 1/2 cup at a time, till stiff dough is formed. Turn out onto floured surface. Knead 5 to 7 min till smooth and elastic, adding flour as needed to prevent sticking.
- 4. Press dough into large buttered bowl; turn to bring buttered side up. Cover with towel. Let rise in warm place, away from drafts, till doubled, about 1 hour.
- 5. Divide dough in half. Form into 2 round loaves. Place on greased baking sheet. Cover. Let rise till doubled in size, about 1 hour.
- 6. Bake in preheated moderate oven, 350 degrees for 25 to 30 min or possibly till loaves sound hollow when tapped on bottoms. Transfer to wire racks to cool.
- 7. Drizzle glaze over top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 12 servings | |
| Calories 389 | |
| Calories from Fat 55 | 14% |
| Total Fat 6.25g | 8% |
| Saturated Fat 3.07g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 452mg | 19% |
| Potassium 292mg | 8% |
| Total Carbs 74.16g | 20% |
| Dietary Fiber 3.4g | 11% |
| Sugars 18.77g | 13% |
| Protein 9.83g | 16% |
