| 1 env. active dry yeast |
0.08 env |
$8.79 per 4 ounces
|
$0.23 |
| 1/4 c. hot water, 105-115 degrees |
1 teaspoon |
n/a
|
|
| 1 c. lowfat milk, scalded |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1/3 c. sugar |
1 1/3 teaspoons |
$1.44 per pound
|
$0.02 |
| 1/4 c. butter (1/2 stick), softened |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon grnd cardamom |
0.04 teaspoon |
$21.92 per 16 ounces
|
$0.00 |
| 1/2 c. cold water |
2 teaspoons |
n/a
|
|
| 1 egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 c. mixed candied fruit |
1 tablespoon |
$0.16 per ounce
|
$0.11 |
| 1 c. golden brown raisins |
1 tablespoon |
n/a
|
|
| 6 - 6 1/2 c. all-purpose flour |
1/2 cup |
$2.99 per 5 pounds
|
$0.09 |
| Basic Glaze |
0.08 glaze |
$5.09 per 18 ounces
|
$0.05 |
| Total per Serving |
$0.58 |
| Total Recipe |
$7.01 |
Suggestions?