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Ингредиенты
- 5-6 boneless skinless chicken thighs
- 1/2 cup ranch or creamy Cesar dressing (regular or low fat)
- 1 cup breadcrumbs + 2 Tbs cornmeal (extra crunch!)
- Put chicken and dressing in a ziplock bag and toss in the fridge for at least 30 minutes (overnight is even better)
- Preheat oven to 375°
- bread chicken and place on parchment covered cookie sheet
View Full Recipe at Memoirs from my Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 271g | |
| Calories 428 | |
| Calories from Fat 189 | 44% |
| Total Fat 21.07g | 26% |
| Saturated Fat 3.04g | 12% |
| Trans Fat 0.14g | |
| Cholesterol 115mg | 38% |
| Sodium 1215mg | 51% |
| Potassium 442mg | 13% |
| Total Carbs 34.52g | 9% |
| Dietary Fiber 0.1g | 0% |
| Sugars 10.94g | 7% |
| Protein 25.78g | 41% |
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