Распечатать
E-mail
Ингредиенты
- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 1/2 teaspoons vanilla
- 1 cup boiling water
View Full Recipe at Memoirs from my Kitchen
%3C/p%3E%3Cp%3ESuper%20moist%20dark%20chocolate%20cake%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3ECombine%20dry%20ingredients%20in%20a%20large%20mixing%20bowl.%20Add%20eggs,%20milk,%20oil,%20and%20vanilla.%3C/p%3E%3Cp%3EBeat%20with%20electric%20mixer%20on%20medium%20speed%20for%202%20minutes.%3C/p%3E%3Cp%3ERemove%20mixer;%20stir%20in%20boiling%20water%20by%20hand.%3C/p%3E%3Cp%3EPour%20the%20thin%20batter%20into%20a%20greased%20and%20floured%2013x9x2-inch%20baking%20pan%20or%20two%20greased%209-inch%20layer%20cake%20pans%20or%20three%20greased%208-inch%20layer%20cake%20pans.%3C/p%3E%3Cp%3EBake%20at%20350%C2%B0%20for%20about%2035%20minutes%20for%20a%20rectangular%20cake%20or%2030%20to%2035%20minutes%20for%20layers.%20A%20wooden%20pick%20or%20cake%20tester%20inserted%20in%20center%20should%20come%20out%20clean.%3C/p%3E%3Cp%3ECool%20for%2010%20minutes%20in%20pan%20on%20rack%20then%20remove%20from%20pan%20and%20cool%20completely.%3C/p%3E%3Cp%3EFrost%20as%20desired.%3C/p%3E){kind=link}