Распечатать
E-mail
Ингредиенты
- 8 oz. almond paste
- 2 egg whites, slightly beaten
- 1/2 cup confectioner’s sugar
- 1/2 cup granulated sugar
- 1/4 cup flour. .
- pinch of salt
- 1 cup pine nuts
View Full Recipe at Memoirs from my Kitchen
Самая большая кухня в мире
|
|
,%20roll%20dough%20into%20small%20balls,%20about%203/4%20inch%20in%20diameter.%20Then%20roll%20the%20top%20and%20sides%20of%20the%20balls%20in%20the%20pine%20nuts.%20Place%20balls%20on%20a%20cookie%20sheet%20about%201%20inch%20apart.%3C/p%3E%3Cp%3EBake%20for%2017-19%20minutes.%20Do%20not%20brown.%20Cookies%20should%20be%20pale%20on%20top%20and%20barely%20brown%20on%20the%20bottom.%20The%20centers%20should%20be%20soft.%3C/p%3E){kind=link}