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- 2 eggs
- 1 1/4 cups sugar
- 3/4 cup heavy cream
- 1/2 cup extra virgin olive oil
- 2 tablespoons baking powder
- 1 1/2 teaspoons ground clove
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 11/2 tsp salt
- 8 tablespoons cocoa powder
- 2 teaspoons vanilla extract
- 4 cups All Purpose flour
- 1/2 cups toasted walnuts
- 1 3/4 cups mini chocolate chips
- For the glaze:
- 1 cup semi-sweet chocolate
- 3 tablespoons heavy cream
- Pinch of salt
View Full Recipe at Memoirs from my Kitchen
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