Рецепт Yoghurt Pudding with Mango and Medjool Dates

Despite the gloomy news just about everywhere, today the sun is shining after a cold, wet grey week. Let’s enjoy this beautiful day and be happy.Beautiful sunny days should start with beautiful sunny breakfasts, and I think Helen Goh’s recipe for Yoghurt Pudding with Mango and Medjool Dates fits the Helen says you can add icing sugar for sweetness, but I thought it was perfect without. I liked this pudding because it tastes delicious, has contrasting textures and is packed with good stuff - yoghurt, fruit, nuts and spice. You need to make it the night before you want to eat it, as it needs 4 hours to Tempted?  You will need (for 4-6 500g plain yoghurt (I used Greek yoghurt)1/2 teaspoon cardamomZest and juice of a…