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Ингредиенты
- Make up the spice paste. In a spice grinder or blender mix together:
- 1 Tbs of black peppercorns
- 1 Tbs of paprika
- 1/2 tsp of cayenne
- 1 Tbs of garam masala
- 2 tsp of ground cumin
- 2 tsp of dried oregano
- 1 and 1/4 tsp of salt
- 1 peeled chopped shallot
- 3 Tbs of vegetable oil
- 2 Tbs of lemon juice
- 2 Tbs of yogurt
- 1/2 tsp of cumin seeds
- 1/8 tsp of turmeric
- 1/4 tsp of salt
- 1/4 tsp of sugar
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 131g | |
| Calories 474 | |
| Calories from Fat 399 | 84% |
| Total Fat 45.37g | 57% |
| Saturated Fat 4.23g | 17% |
| Trans Fat 1.05g | |
| Cholesterol 4mg | 1% |
| Sodium 612mg | 26% |
| Potassium 587mg | 17% |
| Total Carbs 20.41g | 5% |
| Dietary Fiber 7.6g | 25% |
| Sugars 4.81g | 3% |
| Protein 4.82g | 8% |
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