Рецепт Wisconsin Cheese Soup
Ингредиенты
- 6 T. butter
- 1 med. onion, chopped
- 4 or 5 stalk celery, chopped
- 4 T. flour
- 1/2 t. pepper
- 1/2 t. dry mustard
- 2 c. milk
- 2 (10 3/4 oz.) cans chicken broth
- 4 c. shredded velveeta cheese
- 2 c. chopped ham
Инструкции
- Saute onion and celery in melted butter. Stir in flour, pepper and mustard. Stir in milk, chicken broth and ham. Cook on medium heat until thickened. Add cheese; stirring until melted.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 711g | |
Recipe makes 4 servings | |
Calories 1036 | |
Calories from Fat 623 | 60% |
Total Fat 69.37g | 87% |
Saturated Fat 42.05g | 168% |
Trans Fat 0.0g | |
Cholesterol 301mg | 100% |
Sodium 5359mg | 223% |
Potassium 1565mg | 45% |
Total Carbs 35.85g | 10% |
Dietary Fiber 1.9g | 6% |
Sugars 27.38g | 18% |
Protein 65.65g | 105% |