Рецепт Whole Wheat Peanut Butter Cookies
Порций: 8
Ингредиенты
- 1/2 c. butter
- 1 c. brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1/2 c. peanut butter
- 1 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 c. toasted wheat germ
Инструкции
- Preheat oven to 375 degrees. In large bowl, cream butter, peanut butter, sugar, egg, and vanilla. Fold in dry ingredients, except wheat germ. Blend into cream mix; shape into 1 inch balls and roll in wheat germ. Place 2 inches apart on ungreased cookie sheet. Flatten in criss-cross pattern with fork tines. Bake 10 to 12 min. Cold slightly, then remove from pan. Yield: 4 dozen.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 72g | |
Recipe makes 8 servings | |
Calories 336 | |
Calories from Fat 179 | 53% |
Total Fat 20.74g | 26% |
Saturated Fat 9.11g | 36% |
Trans Fat 0.0g | |
Cholesterol 54mg | 18% |
Sodium 483mg | 20% |
Potassium 208mg | 6% |
Total Carbs 34.68g | 9% |
Dietary Fiber 1.9g | 6% |
Sugars 27.85g | 19% |
Protein 6.05g | 10% |